1-833-GATLINB/(428-5462)
Bistro 109
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Bistro 109

109 Bruce St View on Map
American Takes ReservationsTake-outAccepts Credit CardsBike ParkingGood for GroupsOutdoor SeatingCatersLiked by VegetariansLiked by Vegans American (New)Breakfast & Brunch
For more Restaurant Info
865-453-8899
Description
This is a place you can bring out of town guests and impress them with a quaint atmosphere and always good food. The presentation of plates will impress anyone. It's easy to see this owner takes pride in workmanship! Been there for lunch that's priced low in my opinion and been there for supper...

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This is a place you can bring out of town guests and impress them with a quaint atmosphere and always good food. The presentation of plates will impress anyone. It's easy to see this owner takes pride in workmanship! Been there for lunch that's priced low in my opinion and been there for supper hours. Good wine also!

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Opening hours
Monday: 11:00 am - 9:00 pm
Tuesday: 11:00 am - 9:00 pm
Wednesday: 11:00 am - 9:00 pm
Thursday: 11:00 am - 9:00 pm
Friday: 11:00 am - 9:00 pm
Saturday: 11:00 am - 9:00 pm
Sunday: Closed

Bistro 109 Gallery

Bistro 109 menu

Pepsi products with complimentary refills

$ 2.00

Bistro 109 coffee

$ 2.00

Bistro Orange Tea

$ 2.00

Orange Juice

$ 2.00

Milk

$ 2.00

Tap Water

$ 2.00

Cheddar Garlic Cheese Grits

$ 1.00

Garlic Mashed Potatoes

$ 1.00

Breaded Fried Okra

$ 1.00

Green Beans

$ 1.00

Mixed Vegetables

$ 1.00

Farm Fresh Fruit

$ 1.00

Southern Style Cream Corn

$ 1.00

Herb Couscous

$ 1.00

Wild Rice and Orzo with Cranberries and Almonds

$ 1.00

Home Fries

$ 1.00

Sweet Potato French Fries

$ 1.00

Flamed Roasted Fuji Apples

$ 1.00

Pinto Beans

$ 1.00

Cottage Potatoes

$ 1.00

Sauted Spinach

$ 1.00

Steam Asparagus

$ 1.00

Soup Du Jour

Gruyre and Ham Panini

Bacon, Lettuce and Tomato Panini

$ 6.00

B.L.F.G.T.

$ 7.00

Panini Club

Chicken Salad on an English Muffin

Orange Cranberry Chicken Salad Sandwich

$ 8.00

Caesar Wrap

$ 6.00

Bistro Burger

$ 8.00

Chicken Cordon Bleu Sandwich

$ 7.00

Fish and Chips

Chicken Tenders and Fries

Sour Dough PO Boy Sandwich

$ 8.00

Chicken Parmesan

$ 8.00

109 Bistro Half and Half Combo

Choose two of the following: half of a panini; two side items; house or Caesar salad; or a bowl of soup
$ 8.00

Meatloaf

Delicious fresh meatloaf served with garlic mashed potatoes and green beans

County Plate

Home made pinto beans, cottage fried potatoes, a corn muffin and an onion slice
$ 6.00

Chicken Livers

Hand battered and deep fried chicken livers with red wine mushroom sauce, served with pinto beans and cottage potatoes

Pot Pie

Grilled mixed garden veggies, fresh baked biscuit in a cream sauce
$ 6.00

Fried Shrimp

Colossal hand battered tiger shrimp served with home fries

Frog Legs

Hand breaded deep fried frog legs with sweet chili saunce, served with pinto beans and cottage potatoes

Garden Caesar Salad

$ 5.00

Garden House Salad

$ 5.00

Cobb Salad

Fresh tender garden greens, bleu cheese, bacon, fresh avocado, red onion, cucumber, tomato and bell peppers
$ 8.00

Strawberry-Blueberry Spinach Garden Salad

Fresh fruit on a bed of tender spinach, our home made lemon poppy seed vinaigrette dressing and topped with feta cheese
$ 7.00

Pearnapples and Cheese Garden Salad

Fresh sliced pears and apples on a bed of fresh garden greens with toasted pecans, bleu cheese and balsamic vinaigrette
$ 7.00

Crispy Chicken Tender Garden Salad

Hand battered crispy chicken tenders with fresh garden greens, diced tomato, red onion, bacon, cheddar cheese, and bell pepper
$ 10.00

Caramel Pecan Glazed Chicken Garden Salad

Slow marinated battered chicken in a multitude of herbs and spices with our famous southern caramel pecan glaze, atop a bed of fresh garden greens with candied pecans
$ 12.00

Club Salad

Fresh garden greens, diced tomato, red onion, bell pepper, avocado, bacon, turkey, ham, and cheddar cheese.
$ 10.00

Waldorf Salad

Mixed seasonal fruit in traditional Waldorf style with a Bistro 109 spin, of course
$ 9.00

Veggie Plate

Your choice of three side items
$ 8.00

Ty Nant (Sparkling, Still)

$ 8.00

Aqua Panna (Still)

$ 8.00

Fruit Crpe

Fresh seasonal fruit in a bumble berry sauce topped with spices and powder sugar

Veggie Burger

House made veggie burger on toasted kaiser bread served with home fries
$ 8.00

Organic Portobello Mushroom Cap

Stuffed with sun dried tomato Florentine topped with Parmesan cheese

Veggie Crpe

Mixed seasonal vegetables, leafy greens and a delectable cream sauce

Veggie Wrap

Lettuce, red onion, tomato, humus and sprouts on a tourtilla wrap, and topped off with Feta cheese, and served with home fries
$ 7.00

Flat Bread Pizza

Grilled pita flat bread, home made tomato-basil sauce, grilled mixed veggies topped with Parmesan shavings
$ 7.00

Triple Citrus Baked Chicken Breast

Lemon, orange, lime, white wine and herb marinated chicken breast served with garlic mashed potatoes and green beans

Chicken Fried Chicken

Hand breaded chicken breast deep fried and served with country gravy, garlic mashed potatoes and green beans

Chicken Florentine

Slow baked chicken breast on a bed of garlic mashed potatoes and mixed vegetables with spinach Florentine, sun dried tomatoes and goat cheese

Southern Caramel Pecan Glazed Chicken

Slow marinated battered chicken in a multitude of herbs and spices, cooked to perfection, topped with our famous caramel pecan glaze, served with sweet potato fries and mixed garden veggies

Pesto Pasta

Fresh made fettucine pasta tossed with fresh basil pesto and olive oil

Chicken Parmesan

Delicious herb breaded chicken on a bed of fresh made fettucine with sun dried tomato pesto sauce

Sun Dried Pesto Pasta

Fresh made fettucine pasta tossed with sun dried tomato pesto, fresh basil, Parmesan, bacon and spinach in a cream sauce

New Zealand Lamb Chops

Grilled lamb with cherry gastrique sauce on a bed of herb couscous and grilled garden veggies

Maple Glazed Duck Breast

Organic duck breast glazed in Québec maple syrup, served with green beans and herb saffron couscous

Wild Caught Alaskan Salmon

Slow cooked marinated Alaskan salmon served with grilled mixed veggies and mashed potatoes

Tilapia

Pan-seared with a roasted red pepper cream sauce served with green beans and herb saffron couscous

Stuffed Rainbow Trout

Fresh rainbow trout with lump blue crab stuffing, pan seared on a bed of herb saffron couscous with green beans and topped with white wine lemon butter sauce

Pepper Crusted Yellowfin Tuna

Seared yellowfin tuna, sun dried tomato tortilla chips, with guacamole and a ginger soy sauce

Tomato Lump Blue Crab Cake

Two lump crab cakes stacked between fried green tomatoes, topped with our vine ripened tomato jam, and served on a bed of mixed garden greens

Jumbo Shrimp and Grits

Cheddar grits, jumbo shrimp and sausage topped with diced tomato and scallions

Maine Lobster Stuffed Ravioli

Ravioli stuffed with Maine lobster in our homemade tomato cream sauce

Pan Seared Scallops

Giant sea scallops with lemon blueberry reduction on a bed of herb saffron couscous, served with mixed garden veggies

12 oz. Fillet of Beef

Center-cut, aged Angus organic beef, cooked to perfection served with garlic mashed potatoes and mixed veggies

Rib Eye

Angus rib eye topped with our herb butter served with garlic mashed potatoes and green beans
$ 20.00

Escalopes Veal Lamponi

Tender cutlets topped with a berry cream sauce on a bed of wild rice and orzo with cranberries and almonds, served with mixed garden veggies

Chop Steak

Center cut chopped Angus beef in a burgundy mushroom gravy served with garlic mashed potatoes and green beans

French-Cut Pork Chop

A slow cooked chop served with flame roasted Fuji apples on a bed of Orzo and wild rice with mixed veggies
* Menu is subject to change without notice

Bistro 109 rating

4.0
Yelp
4.0
Foursquare
0.0
Tripadvisor
0.0
Noise level

See also